2 Mouthwatering Recipes from the Yellowstone Cookbook

In the realm of cookbooks that tantalize the taste buds while transporting readers to the heart of a beloved TV series, Gabriel “Gator” Guilbeau’s Yellowstone Cookbook stands out like a gem in a treasure trove. Filled with stunning visuals, behind-the-scenes glimpses into the making of the Yellowstone TV series, and a plethora of mouthwatering, mostly Southern recipes, this cookbook is a testament to the art of indulgence in every bite.

Saltsy Team, avid fans of the Yellowstone series, recently delved into the world of Guilbeau’s culinary creations. With the anticipation building for the second half of Season 5, what better way to keep the excitement alive than by recreating two delectable menus from the cookbook? These menus, perfectly suited for outdoor living, bring a taste of the ranch to your own dining table.

The first culinary masterpiece we ventured into was the Rodeo Caviar found on page 116 of the cookbook. This dish, reminiscent of rugged ranch life and the thrill of the rodeo, embodies a flavorful blend of ingredients that transport you straight to the heart of the Yellowstone narrative.

In Season 2 of the series, Jimmy discovers his knack for bronco riding in the rodeo, showcasing that sometimes our talents lie in unexpected places. Similarly, the Rodeo Caviar recipe combines black-eyed peas, black beans, fresh corn, tomatoes, onions, peppers, and cilantro into a vibrant dish bursting with flavor and texture. Whether scooped up with tortilla chips or used as a topping for tacos, this dish is a celebration of rustic charm and culinary finesse.

Here’s a glimpse into the ingredients and preparation of this cowboy-inspired creation:

Ingredients:

For the Vinaigrette:

• 1 cup (240 ml) olive oil
• 1 cup (240 ml) red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper

For the “Caviar”:

• 1 can (15 oz / 425 g) black-eyed peas, drained and rinsed
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (170 g) fresh corn kernels (from 2 ears or thawed frozen corn)
• 1 large plum tomato, cored, seeded, and diced
• 1 small red onion, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1 jalapeno chile, seeded and finely chopped
• 1/4 cup (30 g) chopped fresh cilantro, plus extra for garnish
• Scallions, chopped
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. Prepare the vinaigrette by combining olive oil, red wine vinegar, minced garlic, sugar, salt, and pepper in a jar. Shake vigorously until emulsified.
2. In a large bowl, toss together black-eyed peas, black beans, corn, tomatoes, onions, peppers, and jalapeno. Refrigerate for at least 2 hours.
3. Before serving, add cilantro and scallions to the mixture and toss. Season with salt and pepper.
4. Serve the Rodeo Caviar with tortilla chips for a delightful ranch-style treat.

Moving on from the rugged charm of the rodeo, our culinary journey led us to the refreshing Beth’s Smoothie on Page 153 of the Yellowstone Cookbook. Inspired by the resilient and spirited character Beth Dutton, this smoothie is a blend of sweetness with a surprising kick, much like Beth herself.

In Season 2, after enduring a brutal encounter with the Beck brothers’ henchmen, Beth requests a smoothie that mirrors her fiery personality. She asks for “Two scoops of ice cream, three shots of vodka,” creating a concoction that’s as bold as it is delightful. This unexpected combination of vanilla ice cream, vodka, fresh orange juice, and a hint of vanilla essence results in a smoothie that’s akin to a Creamsicle with a grown-up twist.

Here’s how to recreate this invigorating beverage:

Beth’s Smoothie Recipe:

Ingredients:

• 2 large scoops vanilla ice cream
• 3 shots vodka (3 oz / 90 ml)
• 1/4 cup (60 ml) fresh orange juice
• 1/4 teaspoon vanilla extract
• Whipped cream (optional)
• Orange slice and Maraschino cherry for garnish

Instructions:

1. In a high-speed blender, combine vanilla ice cream, vodka, orange juice, and vanilla extract. Blend until smooth.
2. Transfer the smoothie to a glass and top with whipped cream if desired.
3. Garnish with an orange slice and a Maraschino cherry.
4. Sip and savor the creamy, citrusy goodness of Beth’s Smoothie.

As the Saltsy Team immersed themselves in these culinary delights, they couldn’t help but marvel at how Guilbeau’s cookbook not only captures the essence of the Yellowstone series but also elevates the dining experience with every recipe. Whether you’re a fan of hearty ranch-style dishes or crave a refreshing and spirited beverage, the Yellowstone Cookbook delivers a culinary journey like no other.

Whether you’re a die-hard fan of the Yellowstone series or simply appreciate well-crafted, flavorful recipes, Guilbeau’s cookbook is a must-have for your culinary collection. It’s a journey through Southern-inspired dishes, ranch-style indulgence, and the spirited essence of Yellowstone, all bound together in a beautifully curated culinary experience. So, grab your apron, gather your ingredients, and immerse yourself in the flavors of Yellowstone—it’s a culinary adventure you won’t soon forget.